MORPHOLOGICAL CHARACTERISTICS

Home / Bioecology / Morphology

M. Orolfo

M. Orolfo's Morphological Characteristics

Characteristics


Type: Length:
Width: Arrangement:
Venation: Margin:
Tip: Base:
Shape: Surface:
Bark Surface: Bark Color:
Inflorescence Type: Flower Color:
Fruit Color: Fruit Shape: Oblong
Fruit Weight(gsm): 31.49 Fruit Length(mm):
Fruit Width(mm): 31.50 Tree Age: 16
TreeHeight(meters): 8.5 Tree Diameter(cm):
Pulp Color: black Pulp Weight(gsm): 20.16
Pulp Thickness(mm): 4 Pulp Percent Based on Whole Fruit: n.a.
Nut Weight Dry(gsm): Nut Dry Lenght(mm); 54.26
Nut Percent Based on Whole Fruit: n.a.
Shell Weight(gsm): n.a. Shell Thickness(mm): n.a.
Shell Percent Based on Whole Nut Weight: n.a. Kernel Weight(gsm): 2.69
Kernel Percent Based on Whole Nut Weight: n.a. Kernel Color: white
Percent Filled Nuts: n.a. Kernel Flavor: nutty and creamy
KernelTexture: n.a.