MORPHOLOGICAL CHARACTERISTICS

Home / Bioecology / Morphology

Magayon

Magayon's Morphological Characteristics

Characteristics


Type: Length:
Width: Arrangement:
Venation: Margin:
Tip: Base:
Shape: Surface:
Bark Surface: Bark Color:
Inflorescence Type: Flower Color:
Fruit Color: Fruit Shape: Oblong
Fruit Weight(gsm): 37.47 Fruit Length(mm):
Fruit Width(mm): 27.11 Tree Age: 18
TreeHeight(meters): 8 Tree Diameter(cm):
Pulp Color: black Pulp Weight(gsm): 24.34
Pulp Thickness(mm): 4.43 Pulp Percent Based on Whole Fruit: 64.50
Nut Weight Dry(gsm): Nut Dry Lenght(mm); 52.14
Nut Percent Based on Whole Fruit: 19.79
Shell Weight(gsm): 8.65 Shell Thickness(mm): 2.37
Shell Percent Based on Whole Nut Weight: 69.87 Kernel Weight(gsm): 3.10
Kernel Percent Based on Whole Nut Weight: 25.04 Kernel Color: creamy white
Percent Filled Nuts: n.a. Kernel Flavor: n.a.
KernelTexture: n.a.