PESTS & DISEASES

Tayangawon's Details

“Tayangawon” is a form of pili fruit deterioration, particularly in the kernel. Kernels with “tayangawon” have sunken, brown or gray to black lesions, circular to irregular in shape, causing it to lack its characteristic milky taste becoming bland and sometimes bitter (http://bicol-u.edu.ph/downloads/rndupdate/R&D_Update_Vol_3_Issue_2.pdf)