MORPHOLOGICAL CHARACTERISTICS

Home / Bioecology / Morphology

Mayon #1

Mayon #1's Morphological Characteristics

Characteristics


Type: Length:
Width: Arrangement:
Venation: Margin:
Tip: Base:
Shape: Surface:
Bark Surface: Bark Color:
Inflorescence Type: Flower Color:
Fruit Color: Fruit Shape: oblong
Fruit Weight(gsm): 28.40 Fruit Length(mm):
Fruit Width(mm): 27.5 Tree Age: 22
TreeHeight(meters): 8 Tree Diameter(cm):
Pulp Color: black Pulp Weight(gsm): 17.80
Pulp Thickness(mm): 4.6 Pulp Percent Based on Whole Fruit: 62.67
Nut Weight Dry(gsm): Nut Dry Lenght(mm); 58.3
Nut Percent Based on Whole Fruit: 6.27
Shell Weight(gsm): 7.8 Shell Thickness(mm): 3.2
Shell Percent Based on Whole Nut Weight: 75.73 Kernel Weight(gsm): 2.6
Kernel Percent Based on Whole Nut Weight: 25.24 Kernel Color: creamy white
Percent Filled Nuts: n.a. Kernel Flavor: nutty
KernelTexture: n.a.